Please vote for The Fair Grove Farmers Market, 1 month to go, Vote every Day to help Keep us in First Place. We need some more People from Fair Grove to register There garden for the 10.000 garden challange, this could win Fair Grove 50 trees . So after you vote be sure and register your garden, http://agrimissouri.com/gardens/gardens10K/contest/viewentry/46/contest_id/2
please forward to all of your friends in Fair Grove
Deb
Wednesday, August 24, 2011
Monday, July 18, 2011
Sweet Corn at The Fair Grove Farmers' Market 2011
The Fair Grove Farmers' arrival of Fresh Corn on the Cob will be Wednesday July 20TH, along with Local Honey, Blackberries and Fresh Peaches. We look forward to the Corn every year.
It is a true sign that Summer is here, along with the heat. Jack Brooks goes to a great deal to get the corn to the Market, with his electric fences to try and keep out the raccoons , and with the extreme heat trying to keep his crops watered. The Fair Grove Farmers' Market vendors take great pride in the produce they bring to the market for the customers.
They work hard at the produce they bring every week. The local honey is truly local.
We are a grower producer only market and we are very proud of that fact.
Jerry Sutherland will be at the market with large sweet candy onions.
Becky Roark with the Family Nutrition Education Program from the Univ. of Missouri Extension will be at the Market handing out free information on family nutrition.
Eat Fresh, Buy Local, Stay Healthy
The Fair Grove Farmers' Market will give you a chance to buy a raffle ticket for a Fair Grove Farmers' Market T-Shirt. Or you can purchase a T-Shirt and show your support for The Fair Grove Farmers' Market.
Hope to See You at The Market.
3:30 till 7:00
It is a true sign that Summer is here, along with the heat. Jack Brooks goes to a great deal to get the corn to the Market, with his electric fences to try and keep out the raccoons , and with the extreme heat trying to keep his crops watered. The Fair Grove Farmers' Market vendors take great pride in the produce they bring to the market for the customers.
They work hard at the produce they bring every week. The local honey is truly local.
We are a grower producer only market and we are very proud of that fact.
Jerry Sutherland will be at the market with large sweet candy onions.
Becky Roark with the Family Nutrition Education Program from the Univ. of Missouri Extension will be at the Market handing out free information on family nutrition.
Eat Fresh, Buy Local, Stay Healthy
The Fair Grove Farmers' Market will give you a chance to buy a raffle ticket for a Fair Grove Farmers' Market T-Shirt. Or you can purchase a T-Shirt and show your support for The Fair Grove Farmers' Market.
Hope to See You at The Market.
3:30 till 7:00
Just try keeping 6-year-old Chloe Gertner out of the family garden
Story from Joy Robertson with Kolr 10 News
ozarksfirst.com
Pleasant Hope, MO) -- It's the season for summer fruits and vegetables, and no one knows that better than a young lady from Pleasant Hope.
With her own business, and a flair for salesmanship that has customers coming back for seconds, she's on her way to one sweet career.
Just try keeping 6-year-old Chloe Gertner out of the family garden.
"She is an outdoor child," says Stacy Gertner, Chloe's mother. "She loves to be outside."
Stacy recognized her daughter's green thumb last summer when basil leaves caught her eye.
"We got to the point where she wanted to be the one that picked it, and she just got a bowl and would go pick me a bowl full of basil and finally she said, 'I want my own.'"
Her ever-growing harvest gave Chloe an idea -- a business plan -- to help finance her fancy lifestyle.
"What will you do with the money?" Joy asks.
"Go to Sea World," responds Chloe.
"How much money do you need to go to Sea World?"
"I don't know," says Chloe.
So with a little help from mom, and her baby sister, Chloe inventories, packages, and takes her goods to market -- the Fair Grove Farmers' Market.
Chloe tempts customers with samples of tomato basil soup and plenty of spoons.
If you think her sales pitch is a little soft, just try saying no.
"Would you like to try my soup?" Chloe asks potential customers.
"The soup was awesome," critiques a young customer. "Only two words to describe it: epic and awesome."
Customers can't get enough. Thus far, neither can Chloe.
"$22 dollars is what you're up to," Stacy tells Chloe.
"She wants to know if that's enough to go already. I told her not quite yet."
Undaunted, Chloe expands her sales territory and reaffirms her commitment.
"They gave her a free plant at the farmers' market, so that really got her interested in planting and taking care of things," says Stacy.
It's called Growing with Kids. And just watch her grow.
"Altogether you have made $35," says mom Stacy at the end of the day.
"Is that enough to go to Sea World?" asks Chloe.
"Not quite yet," replies her mother. "You need a little bit more."
Chloe sells three varieties of basil -- sweet, lemon and cinnamon -- every Wednesday at the Fair Grove Farmers' Market.
You can learn more about it, and the 'Growing with Kids Club' by clicking here: http://www.fairgrovefarmersmarket.com/
ozarksfirst.com
Pleasant Hope, MO) -- It's the season for summer fruits and vegetables, and no one knows that better than a young lady from Pleasant Hope.
With her own business, and a flair for salesmanship that has customers coming back for seconds, she's on her way to one sweet career.
Just try keeping 6-year-old Chloe Gertner out of the family garden.
"She is an outdoor child," says Stacy Gertner, Chloe's mother. "She loves to be outside."
Stacy recognized her daughter's green thumb last summer when basil leaves caught her eye.
"We got to the point where she wanted to be the one that picked it, and she just got a bowl and would go pick me a bowl full of basil and finally she said, 'I want my own.'"
Her ever-growing harvest gave Chloe an idea -- a business plan -- to help finance her fancy lifestyle.
"What will you do with the money?" Joy asks.
"Go to Sea World," responds Chloe.
"How much money do you need to go to Sea World?"
"I don't know," says Chloe.
So with a little help from mom, and her baby sister, Chloe inventories, packages, and takes her goods to market -- the Fair Grove Farmers' Market.
Chloe tempts customers with samples of tomato basil soup and plenty of spoons.
If you think her sales pitch is a little soft, just try saying no.
"Would you like to try my soup?" Chloe asks potential customers.
"The soup was awesome," critiques a young customer. "Only two words to describe it: epic and awesome."
Customers can't get enough. Thus far, neither can Chloe.
"$22 dollars is what you're up to," Stacy tells Chloe.
"She wants to know if that's enough to go already. I told her not quite yet."
Undaunted, Chloe expands her sales territory and reaffirms her commitment.
"They gave her a free plant at the farmers' market, so that really got her interested in planting and taking care of things," says Stacy.
It's called Growing with Kids. And just watch her grow.
"Altogether you have made $35," says mom Stacy at the end of the day.
"Is that enough to go to Sea World?" asks Chloe.
"Not quite yet," replies her mother. "You need a little bit more."
Chloe sells three varieties of basil -- sweet, lemon and cinnamon -- every Wednesday at the Fair Grove Farmers' Market.
You can learn more about it, and the 'Growing with Kids Club' by clicking here: http://www.fairgrovefarmersmarket.com/
Monday, July 4, 2011
The Agri Missouri announced the 2011 Champion of the Year at the Fair Grove Farmers' Market. On June 29Th at 3:30pm.
The Agri Missouri announced the 2011 Champion of the Year at the Fair Grove Farmers' Market. On June 29Th at 3:30pm.
This award is for someone or a couple that has gone above and beyond, and who has made a positive impact on your market
Larry and Josephine Dowell has won this award!
The Fair Grove Farmers' Market has a growing with Kids Club, we have 345 kids in the Club, each week the kids come to our Market for 6 weeks and get free plants or Seeds to grow there own garden.For 7 years we have had the privilege of having 2 Master Gardeners at our market that set up and hand out the plants or seeds and gives them advice on how to grow there own garden. They are a retired couple that donate there time every week for this award winning kids club.Larry Dowell is a Retired Dr. and his wife Josephine is a retired nurse. This year they will be awarded Champion of the Year from the MFA and The Agri Mo for the State of MO.
We have a special vendor Cloe Gertner that is 7 years old that will be selling her fresh basil she has grown herself. Chloe is a member of the Growing with kids club. She has been a member for 4 years.From the advice and encouragement from The Dowells Chloe has learned how to grow her own garden, at 7 years old.And know she will be learning the business skills of selling her own produce. How to be self productive in this day and age at a early age is so important.Our Market strives on our Children.The Dowells have gone above and beyond and have made a positive impact to The Fair Grove Farmers' Market and to the community.To help raise awareness of the importance of Eating Healthy food and to be self producing.And to strive to the parents the importance of not raising a couch potato but to teach kids to raise a real potato from there own garden. And how 2 people can make a difference in our children's life Like the Dowells.
Shane Schoeller our 139 State Rep and pro team speaker presented the Dowells with a House Resolution.
Barb Pate a registered nurse and one of our Market Vendors took blood pressure and talked to the customers on the best way to help lower your blood pressure with healthy eating habits.
The Agri Mo had a table set up at our Market that day all so for the 10,000 Garden Challenge
Congratulations to The Dowells.
This award is for someone or a couple that has gone above and beyond, and who has made a positive impact on your market
Larry and Josephine Dowell has won this award!
The Fair Grove Farmers' Market has a growing with Kids Club, we have 345 kids in the Club, each week the kids come to our Market for 6 weeks and get free plants or Seeds to grow there own garden.For 7 years we have had the privilege of having 2 Master Gardeners at our market that set up and hand out the plants or seeds and gives them advice on how to grow there own garden. They are a retired couple that donate there time every week for this award winning kids club.Larry Dowell is a Retired Dr. and his wife Josephine is a retired nurse. This year they will be awarded Champion of the Year from the MFA and The Agri Mo for the State of MO.
We have a special vendor Cloe Gertner that is 7 years old that will be selling her fresh basil she has grown herself. Chloe is a member of the Growing with kids club. She has been a member for 4 years.From the advice and encouragement from The Dowells Chloe has learned how to grow her own garden, at 7 years old.And know she will be learning the business skills of selling her own produce. How to be self productive in this day and age at a early age is so important.Our Market strives on our Children.The Dowells have gone above and beyond and have made a positive impact to The Fair Grove Farmers' Market and to the community.To help raise awareness of the importance of Eating Healthy food and to be self producing.And to strive to the parents the importance of not raising a couch potato but to teach kids to raise a real potato from there own garden. And how 2 people can make a difference in our children's life Like the Dowells.
Shane Schoeller our 139 State Rep and pro team speaker presented the Dowells with a House Resolution.
Barb Pate a registered nurse and one of our Market Vendors took blood pressure and talked to the customers on the best way to help lower your blood pressure with healthy eating habits.
The Agri Mo had a table set up at our Market that day all so for the 10,000 Garden Challenge
Congratulations to The Dowells.
Monday, June 20, 2011
The Fair Grove Farmers' Market will have fresh peaches on June 22ND 2011 at The Market
The Fair Grove Farmers' Market will have fresh peaches, blueberries, fresh farm eggs just to name a few items.
The baked goods are out of this world, baked items you can only find at our Market.
Leah's tortilla's are a big hit this year.
Tortillas - white & wheat; Sopapillas; Meat Tamales; Fruit Tamales; Chocolate Tamales; Mexican Egg rolls; Tortilla Warmers.
The Blosser's will have baked white bread, cinnamon rolls, and pie's and other yummy baked goods.
We have a meat vendor that is selling chicken, pork and beef. Find them on Face Book and get weekly Specials. Middletons. http://www.middletonsallnaturalmeats.com/
Seasonal produce is arriving, every week you will see different items appearing.
The Fair Grove Farmers' Market is a Grower and Producer ONLY MARKET!
You will not find auction produce at our Market. Our Vendors work hard to produce what they sell.
The Pottery class starts today for all Kids that have signed up. There is a $10.00 fee to help cover the cost of paints and clay. It is not to late to sign up. You can come to the market and get in on the Fun.
Eat Fresh, Buy Local, Stay Healthy!!
http://www.fairgrovefarmersmarket.com/
Can you find us on Face Book?
Debra VanBenthusen
The baked goods are out of this world, baked items you can only find at our Market.
Leah's tortilla's are a big hit this year.
Tortillas - white & wheat; Sopapillas; Meat Tamales; Fruit Tamales; Chocolate Tamales; Mexican Egg rolls; Tortilla Warmers.
The Blosser's will have baked white bread, cinnamon rolls, and pie's and other yummy baked goods.
We have a meat vendor that is selling chicken, pork and beef. Find them on Face Book and get weekly Specials. Middletons. http://www.middletonsallnaturalmeats.com/
Seasonal produce is arriving, every week you will see different items appearing.
The Fair Grove Farmers' Market is a Grower and Producer ONLY MARKET!
You will not find auction produce at our Market. Our Vendors work hard to produce what they sell.
The Pottery class starts today for all Kids that have signed up. There is a $10.00 fee to help cover the cost of paints and clay. It is not to late to sign up. You can come to the market and get in on the Fun.
Eat Fresh, Buy Local, Stay Healthy!!
http://www.fairgrovefarmersmarket.com/
Can you find us on Face Book?
Debra VanBenthusen
Tuesday, May 17, 2011
Market Lady Visits the Fair Grove Farmers' Market on May 18 2011
Market Lady Visits the Fair Grove Farmers' Market on May 18
Monday, May 16, 2011 – SPRINGFIELD, MO. – The Market Lady, Lane McConnell, will visit the Fair Grove Farmers' Market in Fair Grove, Mo., on Wednesday, May 18. The Market Lady and video crew will begin at 3:30 p.m., with two cooking demonstrations incorporating products from the market.
“Our market is so excited about The Market Lady visiting this week,” said Fair Grove Farmers' Market Manager Debra VanBenthusen. “Eating fresh from the market is simple and healthy and The Market Lady will be cooking two delicious meals at the market to show consumers ways to incorporate fresh products from the market.”
One recipe The Market Lady will be preparing at the market is a Grilled Vidalia Onion & Tomato Dip. Below find the recipe for printing in your publication.
Be sure and come out the Fair Grove Farmers Market, located just off Highway 65 in Fair Grove, Mo., from 3:30 p.m.
Grilled Vidalia Onion & Tomato Dip
6 ripe Roma Tomatoes
2 Tablespoons olive oil
Kosher salt, to taste
1 large Vidalia onion
1 cup sour cream
4 ounces cream cheese, softened
3 Tablespoons mayonnaise
1/4 cup finely shredded fresh basil leaves
Dash hot pepper sauce, to tasteCut tomatoes in half lengthwise. Brush with olive oil and sprinkle the cut sides lightly with salt. Peel the onion and cut into 4 or 5 thick lengthwise slices. Brush with olive oil. Grill vegetables on a hot grill until tomatoes are cooked and soften slightly. Turn only once. Grill onion slices until lightly browned on the edges, but still crisp-tender. Remove and cool.
Slide tomato skins off. Chop tomatoes and onions and blend together. Whisk together sour cream, cream cheese and mayonnaise. Fold in vegetable mixture along with the basil. Season to taste with hot pepper sauce. May be served immediately or cover and chilled until ready to serve.
Find Lane and The Market Lady Video Crew at farmers markets across the Ozarks presenting cooking demonstrations, interviewing local food producers about their farming practices and talking with consumers about seasonal produce and other farm fresh products. Learn more at www.themarketlady.com or find videos and recipes on The Market Lady Blog at
http://themarketladyblog.com/
or follow The Market Lady on Facebook. The Market Lady is funded through a Specialty Crop Block Grant through the Missouri Department of Agriculture and filmed through partnership with Missouri State University’s William H. Darr Agricultural Center. Videos will be distributed to KY3 News in Springfield, Mo., and KSNF TV 16 in Joplin, Mo., weekly throughout farmers market season.
Monday, May 16, 2011 – SPRINGFIELD, MO. – The Market Lady, Lane McConnell, will visit the Fair Grove Farmers' Market in Fair Grove, Mo., on Wednesday, May 18. The Market Lady and video crew will begin at 3:30 p.m., with two cooking demonstrations incorporating products from the market.
“Our market is so excited about The Market Lady visiting this week,” said Fair Grove Farmers' Market Manager Debra VanBenthusen. “Eating fresh from the market is simple and healthy and The Market Lady will be cooking two delicious meals at the market to show consumers ways to incorporate fresh products from the market.”
One recipe The Market Lady will be preparing at the market is a Grilled Vidalia Onion & Tomato Dip. Below find the recipe for printing in your publication.
Be sure and come out the Fair Grove Farmers Market, located just off Highway 65 in Fair Grove, Mo., from 3:30 p.m.
Grilled Vidalia Onion & Tomato Dip
6 ripe Roma Tomatoes
2 Tablespoons olive oil
Kosher salt, to taste
1 large Vidalia onion
1 cup sour cream
4 ounces cream cheese, softened
3 Tablespoons mayonnaise
1/4 cup finely shredded fresh basil leaves
Dash hot pepper sauce, to tasteCut tomatoes in half lengthwise. Brush with olive oil and sprinkle the cut sides lightly with salt. Peel the onion and cut into 4 or 5 thick lengthwise slices. Brush with olive oil. Grill vegetables on a hot grill until tomatoes are cooked and soften slightly. Turn only once. Grill onion slices until lightly browned on the edges, but still crisp-tender. Remove and cool.
Slide tomato skins off. Chop tomatoes and onions and blend together. Whisk together sour cream, cream cheese and mayonnaise. Fold in vegetable mixture along with the basil. Season to taste with hot pepper sauce. May be served immediately or cover and chilled until ready to serve.
Find Lane and The Market Lady Video Crew at farmers markets across the Ozarks presenting cooking demonstrations, interviewing local food producers about their farming practices and talking with consumers about seasonal produce and other farm fresh products. Learn more at www.themarketlady.com or find videos and recipes on The Market Lady Blog at
http://themarketladyblog.com/
or follow The Market Lady on Facebook. The Market Lady is funded through a Specialty Crop Block Grant through the Missouri Department of Agriculture and filmed through partnership with Missouri State University’s William H. Darr Agricultural Center. Videos will be distributed to KY3 News in Springfield, Mo., and KSNF TV 16 in Joplin, Mo., weekly throughout farmers market season.
Tuesday, April 26, 2011
2011 Kids Club News
Kids Club News: You will get a free tree and Cabbage/ cauliflower plants on April 27Th, then on
5/4 Seeds,
5/11 Tomato plants,
5/18 Seeds,
5/25 Basil plants,
...6/1Cucumber/squash plants,
6/8 Flowering plants
The library will be doing there story time from 4:30 till 5:30 tomorrow at the Market. They will be doing a story time the last Wednesday of every month till Sept.
If it is raining I will have you under the pavilion, If there tornado warning or watches we will cancel this event, or lots of lightening,
The market cafe will have Hamburgers , Hilltops own smoke pulled pork, grilled chicken wrap, pizza by the slice, dlx, all meat, cheese pops, got a fryer coming so going to try to do french fries, and corn dogs, hot dogs, we have the shaved ice with new flavors and when weather is warm they will have ice cream cones. and oh yea the taco salad
5/4 Seeds,
5/11 Tomato plants,
5/18 Seeds,
5/25 Basil plants,
...6/1Cucumber/squash plants,
6/8 Flowering plants
The library will be doing there story time from 4:30 till 5:30 tomorrow at the Market. They will be doing a story time the last Wednesday of every month till Sept.
If it is raining I will have you under the pavilion, If there tornado warning or watches we will cancel this event, or lots of lightening,
The market cafe will have Hamburgers , Hilltops own smoke pulled pork, grilled chicken wrap, pizza by the slice, dlx, all meat, cheese pops, got a fryer coming so going to try to do french fries, and corn dogs, hot dogs, we have the shaved ice with new flavors and when weather is warm they will have ice cream cones. and oh yea the taco salad
Thursday, April 21, 2011
Fair Grove Farmers' Market Market 2011 Starts out Sweet
Here is some information about Our newest Vendor..
A little about Just Desserts . . .
I love to bake! My husband loves to bake! I can’t remember when I first wanted to be a pastry chef, but about 35 years ago I went on a crusade to make the BEST pie ever when I heard a certain young fella say that Dutch Apple Pie was his favorite dessert in the whole world! (What’s that saying, “The way to a man’s heart is through his stomach”?) Well, the young man and I didn’t last, but my love affair with baking did. Ten years ago, I met and married my husband, Chuck, who retired from the Navy after 20 years, and, you’ll never guess …Chuck loves to cook! In fact, Chuck is the creator of one of our signature recipes that I call Chuck’s World Famous Coffee Cake, which we make into hundreds of muffins and bundt cakes every year.
In previous restaurant work, I had cooked for vegans and vegetarians and folks on special diets. In 2008 I was hired at the Developmental Center of the Ozarks (DCO) where I learned about the dietary needs of some very special young people. Gluten-Free diets are encouraged when dealing with ADHD and the Autism spectrum, IBS and other digestive diseases and conditions, such as Celiac disease. Being a Type 2 diabetic, I have a personal interest in working with sugar-free baked goods that taste as good as the “real” thing. My ‘taste-testers’ are a group of friends that consist of vegetarians and meat-eaters, folks with Celiac disease and diabetes, and those who just love good food. We all taste everything new that I make to be sure every baked good that we market is delicious and flavorful…and I never have to worry about leftovers!
We work out of our “lab” (my home kitchen) located in Springfield, where we continue to adhere to sanitation and health department regulations and guidelines to insure our products are fresh and free from any contaminants. We use a dedicated pantry, bake ware, and cooking utensils to make certain no cross-contamination of wheat flour can occur when baking our gluten-free products. (We don’t use barley or spelt). We try to reserve one day a week for baking gluten-free to further guarantee no cross-contamination.
We love to fill the kitchen with the aroma of fresh baked fruits from our pies; the butter, cinnamon and toasted nut flavor of Chuck’s coffee cake; the comforting smell of a freshly baked cake. My joy is in prepping the apples, carrots and other fruits and veggies that go into carrot cakes and gluten-free Morning Glory muffins. We love to inhale the mouth-watering smell of warm chocolate when it follows us out the front door from a freshly baked batch of cookies! We’re proud of the awesome gifts of “lovin’ from the oven” our candycakes make when someone needs a ‘thank you’ or birthday gift. (Miniature cakes dipped in chocolate that look as good as they taste, in case you haven’t had the pleasure.) And what could be better than the wholesome, healthy smell of freshly squeezed, sliced or crushed lemons and oranges, being readied to go into a cake, pie, scone or cookie recipe?
We hope you’ll give our baked goods a try. My website is: www.justdessertsnow.com where you can see our work. I’m also a cake decorator and would love to make a cake for your special occasion or celebration. Send an email from the website if there’s something special you want waiting at the Fair Grove Farmers Market the following Wednesday. We look forward to meeting you there!
A little about Just Desserts . . .
I love to bake! My husband loves to bake! I can’t remember when I first wanted to be a pastry chef, but about 35 years ago I went on a crusade to make the BEST pie ever when I heard a certain young fella say that Dutch Apple Pie was his favorite dessert in the whole world! (What’s that saying, “The way to a man’s heart is through his stomach”?) Well, the young man and I didn’t last, but my love affair with baking did. Ten years ago, I met and married my husband, Chuck, who retired from the Navy after 20 years, and, you’ll never guess …Chuck loves to cook! In fact, Chuck is the creator of one of our signature recipes that I call Chuck’s World Famous Coffee Cake, which we make into hundreds of muffins and bundt cakes every year.
In previous restaurant work, I had cooked for vegans and vegetarians and folks on special diets. In 2008 I was hired at the Developmental Center of the Ozarks (DCO) where I learned about the dietary needs of some very special young people. Gluten-Free diets are encouraged when dealing with ADHD and the Autism spectrum, IBS and other digestive diseases and conditions, such as Celiac disease. Being a Type 2 diabetic, I have a personal interest in working with sugar-free baked goods that taste as good as the “real” thing. My ‘taste-testers’ are a group of friends that consist of vegetarians and meat-eaters, folks with Celiac disease and diabetes, and those who just love good food. We all taste everything new that I make to be sure every baked good that we market is delicious and flavorful…and I never have to worry about leftovers!
We work out of our “lab” (my home kitchen) located in Springfield, where we continue to adhere to sanitation and health department regulations and guidelines to insure our products are fresh and free from any contaminants. We use a dedicated pantry, bake ware, and cooking utensils to make certain no cross-contamination of wheat flour can occur when baking our gluten-free products. (We don’t use barley or spelt). We try to reserve one day a week for baking gluten-free to further guarantee no cross-contamination.
We love to fill the kitchen with the aroma of fresh baked fruits from our pies; the butter, cinnamon and toasted nut flavor of Chuck’s coffee cake; the comforting smell of a freshly baked cake. My joy is in prepping the apples, carrots and other fruits and veggies that go into carrot cakes and gluten-free Morning Glory muffins. We love to inhale the mouth-watering smell of warm chocolate when it follows us out the front door from a freshly baked batch of cookies! We’re proud of the awesome gifts of “lovin’ from the oven” our candycakes make when someone needs a ‘thank you’ or birthday gift. (Miniature cakes dipped in chocolate that look as good as they taste, in case you haven’t had the pleasure.) And what could be better than the wholesome, healthy smell of freshly squeezed, sliced or crushed lemons and oranges, being readied to go into a cake, pie, scone or cookie recipe?
We hope you’ll give our baked goods a try. My website is: www.justdessertsnow.com where you can see our work. I’m also a cake decorator and would love to make a cake for your special occasion or celebration. Send an email from the website if there’s something special you want waiting at the Fair Grove Farmers Market the following Wednesday. We look forward to meeting you there!
Sunday, April 17, 2011
Opening Day Starts out Sweet for 2011
Wednesday April 20TH is Opening day of the Fair Grove Farmers' Market, consumers will find plenty of flowers blooming as several of the farmers are bringing bedding plants, house plants and vegetable starts. Also available will be lettuces, spinach, mustard, kale, radishes and other cole crops, some jams, bakery items, fresh farm eggs, birdhouses, soaps and lotions,pottery, Rain Barrles,plus a surprise or two. The Growing with Kids program Starts out with Free Tree's Wednesday, Then at the end of June Jennifer Farr, will have a pottery class for the kids. Jennifer Farr has pottery at the Market every week, Jennifer makes and designs her own Pottery. Jennifer works out of her own studio in Marshfield. Ingrid Taylor is a new Vendor at The Market with her passion for baking. In previous restaurant work, Ingrid has cooked for vegans and vegetarians and folks on special diets. In 2008 Ingrid was hired at the Developmental Center of the Ozarks (DCO) where she learned about the dietary needs of some very special young people. Gluten-Free diets are encouraged when dealing with ADHD and the Autism spectrum, IBS and other digestive diseases and conditions, such as Celiac disease. Being a Type 2 diabetic, Ingrid Taylor has a personal interest in working with sugar-free baked goods that taste as good as the “real” thing. Ingrid loves to fill the kitchen with the aroma of fresh baked fruits from our pies; the butter, cinnamon and toasted nut flavor of Chuck’s coffee cake; the comforting smell of a freshly baked cake. Ingrid's joy is in prepping the apples, carrots and other fruits and veggies that go into carrot cakes and gluten-free Morning Glory muffins. She loves to inhale the mouth-watering smell of warm chocolate when it follows her out the front door from a freshly baked batch of cookies! Ingrid is proud of the awesome gifts of “loving’ from the oven” our candy cakes make when someone needs a ‘thank you’ or birthday gift. (Miniature cakes dipped in chocolate that look as good as they taste, in case you haven’t had the pleasure.) And what could be better than the wholesome, healthy smell of freshly squeezed, sliced or crushed lemons and oranges, being readied to go into a cake, pie, scone or cookie recipe? This is the 12Th year for the Fair Grove Farmers Market, and we are very proud of our friendly community-orientated market. Come share our enthusiasm for fresh Missouri grown and produced vegetables, fruits and products. Support our local farmers and know you are eating fresh items produced by possibly a friend or neighbor. If you don't know our vendors, come get acquainted. We are a friendly, helpful group here to serve you, our friends, every Wednesday afternoon from 3:30 to 7:00 p.m. through Oct. 5Th. We are open rain or shine, located under the Wommack Mill Pavilion at the corner of Mo. 125 and Main Street, downtown Fair Grove, just two blocks east of U.S. 65. We are easy to find with plenty of parking. If you buy more than you can carry, don't worry; I or any vendor will be happy to hold your purchase or carry it to the car for you. Need help with anything, just ask for Debbie or Brad. We will be there each and every week to help make your shopping an enjoyable experience. We hope to see you there. We are a proud member of Agri Missouri and the Missouri Farmers Market Association, promoting Missouri grown and produced products. For more information, call 417-459-9734 The Market Cafe will be serving up Brisket sandwiches, taco salads. and other menu items. Wear you Fair Grove Farmers' Market T-Shirt this Wednesday and get a free Hot dog from the cafe. Eat Fresh, Buy Local, Stay Healthy Debra VanBenthusen
Friday, April 15, 2011
Sweets At The Fair Grove Farmers' Market 2011
Welcome Ingrid to The Fair Grove Farmers' Market A little about Just Desserts . . . I love to bake! My husband loves to bake! I can’t remember when I first wanted to be a pastry chef, but about 35 years ago I went on a crusade to make the BEST pie ever when I heard a certain young fella say that Dutch Apple Pie was his favorite dessert in the whole world! (What’s that saying, “The way to a man’s heart is through his stomach”?) Well, the young man and I didn’t last, but my love affair with baking did. Ten years ago, I met and married my husband, Chuck, who retired from the Navy after 20 years, and, you’ll never guess …Chuck loves to cook! In fact, Chuck is the creator of one of our signature recipes that I call Chuck’s World Famous Coffee Cake, which we make into hundreds of muffins and bundt cakes every year. In previous restaurant work, I had cooked for vegans and vegetarians and folks on special diets. In 2008 I was hired at the Developmental Center of the Ozarks (DCO) where I learned about the dietary needs of some very special young people. Gluten-Free diets are encouraged when dealing with ADHD and the Autism spectrum, IBS and other digestive diseases and conditions, such as Celiac disease. Being a Type 2 diabetic, I have a personal interest in working with sugar-free baked goods that taste as good as the “real” thing. My ‘taste-testers’ are a group of friends that consist of vegetarians and meat-eaters, folks with Celiac disease and diabetes, and those who just love good food. We all taste everything new that I make to be sure every baked good that we market is delicious and flavorful…and I never have to worry about leftovers! We work out of our “lab” (my home kitchen) located in Springfield, where we continue to adhere to sanitation and health department regulations and guidelines to insure our products are fresh and free from any contaminants. We use a dedicated pantry, bake ware, and cooking utensils to make certain no cross-contamination of wheat flour can occur when baking our gluten-free products. (We don’t use barley or spelt). We try to reserve one day a week for baking gluten-free to further guarantee no cross-contamination. We love to fill the kitchen with the aroma of fresh baked fruits from our pies; the butter, cinnamon and toasted nut flavor of Chuck’s coffee cake; the comforting smell of a freshly baked cake. My joy is in prepping the apples, carrots and other fruits and veggies that go into carrot cakes and gluten-free Morning Glory muffins. We love to inhale the mouth-watering smell of warm chocolate when it follows us out the front door from a freshly baked batch of cookies! We’re proud of the awesome gifts of “lovin’ from the oven” our candycakes make when someone needs a ‘thank you’ or birthday gift. (Miniature cakes dipped in chocolate that look as good as they taste, in case you haven’t had the pleasure.) And what could be better than the wholesome, healthy smell of freshly squeezed, sliced or crushed lemons and oranges, being readied to go into a cake, pie, scone or cookie recipe? We hope you’ll give our baked goods a try. My website is: http://www.justdessertsnow.com/ where you can see our work. I’m also a cake decorator and would love to make a cake for your special occasion or celebration. Send an email from the website if there’s something special you want waiting at the Fair Grove Farmers Market the following Wednesday. We look forward to meeting you there!
Saturday, April 9, 2011
2011 Fair Grove Farmers' Market Season will Start Strong
The Fair Grove Farmers' Markets 12TH year, Starts on Wednesday April 20TH at 3:30 PM till 7:00 PM. Hwy 125 & Main Street, Fair Grove, MO 417-459-9734 This year We will have 2 new Vendors, Mindy Collins from Fair Grove with lots of baked goods, Paul Henry of Springfield with fresh cut flowers along with some produce. The Market will have a wide variety of bedding plants this season. We are hoping for some tomatoes on opening day, so be sure and watch for updates on our website at http://www.fairgrovefarmersmarket.com/ or you can follow us on face book as well as our blog. The kids club will start on April 20Th, this is free to the Kids, for 8 weeks they will get a plant or seeds and they can learn how to grow there own garden. 4/20 Trees, 4/2 Cabbage/ cauliflower plants, 5/4 Seeds, 5/11 Tomato plants, 5/18 Seeds, 5/25 Basil plants, 6/1Cucumber/squash plants, 6/8 Flowering plants Martha Weeks of Iron wood Green House, from Fair Grove has put together and and started the plants for the Kids Club. Martha has expanded her green houses last fall and will have a bigger a wider selection of starter and flowing plants this season at the Fair Grove Farmers' Market. We are in the planning stages for other activities through out the season for the kids, so be sure and check back for updates. The Fair Grove Farmers' Market will be involved in The Market Lady project . They will be doing cooking demos, interviews with consumers and the market vendors while visiting the market. They plan on filming three segments to be used during market season. This will be shown on KY3. Watch for the dates on the markets website or on the Bulletin Board at the Market. The Fair Grove Library will be a story telling time at the Market the Last Wednesday of every month , from 4:30 till 5:30 rain or shine, so the kids can come and get a story read to them while you shop. Then on May 11TH and 18TH The Shrine unit will be at the Market Selling there Vidalia Sweet Onions they are the Keystone Kops Unit from Fair Grove. They will have Kops and Konvicts dressed in their uniforms having fun with the kids. We are so excited about this years season, last year was a challenge with the rain almost every Wednesday, but we are at the Market selling Rain or Shine. Our vendors have stepped up there production this winter so they can offer you a wider and a large selection of there produce. We accept EBT(food Stamp Cards) as well as Debit. EAT FRESH, BUY LOCAL, STAY HEALTHY The Market will have 8 vendors at the Fair Grove Business expo so be sure and stop by our booth. We will have some radishes, spinach, lettuce and a few other produce items for sale. And be sure and buy a Fair Grove Farmers' Market T-shirt and wear it to the market on opening day for a free hot dog. Register to win at our booth at the Expo for a Market T-Shirt or a Agri Mo shopping bag. The Market cafe will have Taco Salad, brisket, hot dogs and other menue items for sale the 1ST week of the Market. Debra VanBenthusen
Thursday, April 7, 2011
Fair Groves first annual Business Expo
Please come out and support your local business! First annual business expo will be April 16, 2011 10:00 am - 3:00 pm at the Fair Grove middle school commons area. Opened FREE TO THE PUBLIC. FREE SEMINARS April 16, 2011 10:00 am - 3:00 pm Fair Grove Middle School Commons Area 10:30 am - ROLL IT, LEAVE IT, MOVE IT: KNOW YOUR EMPLOYER RETIREMENT PLAN 11:00 am Location: Middle School Library Help determine what to do with assets in attendees’ employer-sponsored retirement plans. by John Ditrich Edward Jones Financial Planners 10:45 am - DO YOU GOOGLE 11:30 am Location: Middle School Computer Lab Google applications are FREE and are great tools for organizing both your business and personal life. Learn how to do more than just send e-mails with Google. by Julie Swadley Fair Grove Schools. 11:45 am - HOW IS THE REAL ESTATE MARKET REALLY? 12:30 pm Location: Middle School Library A brief statistical overview of what the area real estate market is doing followed by a a question and answer session. by Greater Springfield Board Of REALTORS® Board President Tammy Tucker 12:00 pm - HOW TO WRITE A BASIC BUSINESS PLAN 12:45 pm Location: Middle School Computer Lab Learn about the basics of writing a business plan or updating your current business plan. Get valuable resources and strategies designed to boost your small business. by Kelly Miller with the Springfield-Greene County Library 1:00 pm - HOW TO RAISE A MONEY-SMART CHILD 1:30 pm Location: Middle School Library Great tools and techniques for talking with children and grandchildren about money. by John Ditrich Edward Jones Financial Planners 1:15 pm - SOCIAL NETWORKING FOR SMALL BUSINESS 2:00 pm Location: Middle School Computer Lab Are you using Face book and Twitter to boost your small business sales? See examples of successful social networking from other area small businesses. These FREE applications can help you reach a wider audience and engage your loyal customers. More From Kelly Miller & the Springfield-Greene County Library
Tuesday, April 5, 2011
Gearing Up For The 2011 Season
We are excited about the 2011 Season. We have a new vendor that will be selling fresh cut flowers as well as produce. The Business Expo is approaching fast as well as opening day. Be sure and follow us on FaceBook . BUSINESS EXPO 2011 Fair Grove Middle School BUSINESS EXPO First annual business expo will be April 16, 2011 10:00 am - 3:00 pm at the Fair Grove middle school commons area.
Saturday, March 5, 2011
BUSINESS EXPO At The Fair Grove Middle School 2011
BUSINESS EXPO
First annual business expo will be April 16, 2011 10:00 am - 3:00 pm at the Fair Grove middle school commons area.
The Market will be there with 8 vendors
John & Barb Pate
Dennis Kolarik
Jack & Janet Brooks
Jennifer Farr
Deb VanBenthusen
Martha Weeks
Larry Josephine Dowell
Brad & Writa Gray
We will have our Market T Shirts for sale and some produce and other items, Please be sure and stop by and visit your farmers' market.
Fair Grove FarmersMarket
is on Facebook.
Click on the link to join us:
http://www.facebook.com/people/Fair-Grove-FarmersMarket/100001584112988
Sign up for Facebook to connect with Fair Grove FarmersMarket.
It's free and anyone can join. Already a Member? Login to contact Fair Grove FarmersMarket.
Monday, February 14, 2011
BUSINESS EXPO
First annual business expo will be April 16, 2011 10:00 am - 3:00 pm at the Fair Grove middle school commons area.
Some of The Fair Grove Farmers' Market Vendors will be here at this exciting event.
market TShirts will be for sale, plus some baked items and some produce and bedding plants.
First annual business expo will be April 16, 2011 10:00 am - 3:00 pm at the Fair Grove middle school commons area.
Some of The Fair Grove Farmers' Market Vendors will be here at this exciting event.
market TShirts will be for sale, plus some baked items and some produce and bedding plants.
Fair Grove Easter Egg Hunt 2011
Easter Egg Hunt
The annual Easter Egg Hunt will be April 16th, 10:00 am, at the Mill.
Lots and lots of eggs and prizes. Bring your kids before you head up to the expo. The Easter Bunny will be there to hand out candy and for photos.
The annual Easter Egg Hunt will be April 16th, 10:00 am, at the Mill.
Lots and lots of eggs and prizes. Bring your kids before you head up to the expo. The Easter Bunny will be there to hand out candy and for photos.
Fair Grove is on FaceBook
The Fair Grove Farmers' Market is on Facebook..
Please join us at http://www.facebook.com/?ref=logo#!/profile.php?id=100001584112988
Please join us at http://www.facebook.com/?ref=logo#!/profile.php?id=100001584112988
Thursday, January 20, 2011
Breakfast with Fresh Veggies and Eggs
9 small potatoes, sliced 1/4-inch thick
2 tablespoons cooking oil
2 tablespoons butter or margarine
4 ounces fresh mushrooms, sliced
1 cup chopped salami or cooked ham/or cooked bacon bites
1 small green sweet pepper, chopped
1/2 cup chopped onion
10 eggs, lightly beaten or 2-1/2 cups refrigerated egg product
1/4 cup milk
2 tablespoons snipped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded cheddar cheese (4 ounces)
1. Cook potatoes in boiling water about 10 minutes or until just tender. Drain well.
2. In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, turning occasionally.
3. Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper, and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.
4. Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to medium. Cook, stirring occasionally, until eggs are just set but still moist.
5. Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set in the center. Serve hot with toasted bagels or English muffins, if you like. Makes 8 to 10 servings.
2 tablespoons cooking oil
2 tablespoons butter or margarine
4 ounces fresh mushrooms, sliced
1 cup chopped salami or cooked ham/or cooked bacon bites
1 small green sweet pepper, chopped
1/2 cup chopped onion
10 eggs, lightly beaten or 2-1/2 cups refrigerated egg product
1/4 cup milk
2 tablespoons snipped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded cheddar cheese (4 ounces)
1. Cook potatoes in boiling water about 10 minutes or until just tender. Drain well.
2. In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, turning occasionally.
3. Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper, and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.
4. Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to medium. Cook, stirring occasionally, until eggs are just set but still moist.
5. Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set in the center. Serve hot with toasted bagels or English muffins, if you like. Makes 8 to 10 servings.
Sunday, December 19, 2010
Merry Christmas from all of us at The Fair Grove Farmers' Market 2010
All of us here at The Fair Grove Farmers' Market would like to wish you All a Very Merry Christmas and A Happy New Year!
This year proved to be rather challenging for our customers as well as for our vendors.
The biggest challenge was the rain. Rain oh yes guaranteed to be on Wednesdays in Fair Grove.
You did not have to be a weather man to no if there was going to be rain it would be here.
Since our market is open rain or shine our vendors were there as well as the dedicated customers.
We even lost power one week, and of course that was the week we had the High Hopes Blue Grass Band playing for us, the show went on.
We prevailed and had a great season.
We are in the planning stages of the 2011 season , we are going to have a community garden for the kids at the mill, and the lions club is adding on to the pavilion.
Baker Creek Seeds as already sent their donation of seeds for the growing with kids club.
2011 Season is looking to be one of the Best seasons for Fair Grove.
See you in the Spring.
Sunday, December 5, 2010
Brooks Farm Completed The Food Safety Course
Congratulation's to Brooks Farm For completing the Food Safety Course.
Monday, November 15, 2010
MISSI'S Pumpkin pie From The Fair Grove Farmers Market Blog 2010
MISSI'S Pumpkin pie
INGREDIENTS
1 small pumpkin (cooked and pureed to make 4 cups)
1 cup sugar
1 Tablespoon pumpkin pie spice
1 1/2 cans of evaporated milk (12 oz.)
1/2 teaspoon vanilla
4 large eggs
Cut pumpkin in half-long ways and remove all the seeds and stringy stuff. I use a big ice cream scoop. Wash and place in a microwaveable bowl. Put 2 inches of water in the bowl and cover with lid. Cook the pumpkin in the microwave for 20 to 25 minutes.The pumpkin should spoon off its' rind easily and in big chunks. Put it directly into your blender and make the pumpkin into a puree.
Combine all the above ingredients and mix with a hand mixer until it is well blended and a little frothy. The mixture will be thin. Pour into two deep dish 9 inch pie crusts.
Bake at 425 for 15 minutes then reduce the heat to 375 and bake 45 to 60 minutes more. Also, I use tin foil around the edges of my pies to keep the crust from burning.
This is the best pie our family has ever had.I think the difference is using the fresh pumpkin. I guarantee it is worth the work and time it takes! Good Luck!!
INGREDIENTS
1 small pumpkin (cooked and pureed to make 4 cups)
1 cup sugar
1 Tablespoon pumpkin pie spice
1 1/2 cans of evaporated milk (12 oz.)
1/2 teaspoon vanilla
4 large eggs
Cut pumpkin in half-long ways and remove all the seeds and stringy stuff. I use a big ice cream scoop. Wash and place in a microwaveable bowl. Put 2 inches of water in the bowl and cover with lid. Cook the pumpkin in the microwave for 20 to 25 minutes.The pumpkin should spoon off its' rind easily and in big chunks. Put it directly into your blender and make the pumpkin into a puree.
Combine all the above ingredients and mix with a hand mixer until it is well blended and a little frothy. The mixture will be thin. Pour into two deep dish 9 inch pie crusts.
Bake at 425 for 15 minutes then reduce the heat to 375 and bake 45 to 60 minutes more. Also, I use tin foil around the edges of my pies to keep the crust from burning.
This is the best pie our family has ever had.I think the difference is using the fresh pumpkin. I guarantee it is worth the work and time it takes! Good Luck!!
Wednesday, November 10, 2010
Fair Grove Farmers' Market Scalloped Corn for The Holidays By Debra VanBenthusen
Fair Grove Farmers' Market Scalloped Corn for The Holidays By Debra VanBenthusen
Welcome to our Blog.
Here I have My favorite recipe just in time for the Holidays, and for any dinner.
My name is Debra VanBenthusen.
I started the Fair Grove Farmers Market 7
years ago as a vendor selling gourd bird houses and cinnamon jelly.
I now offer home made zucchini bread, pumpkin bread, cinnamon jelly, and sometimes pecan rolls.
Along with my gourd bird houses. I raise the gourds myself.
I'm the Market Manager know going into the 4Th year.
This is the best community and Market in the State.
You get a hometown feeling when you visit our market.
My passion is in cooking, growing gourds, fishing, and the great outdoors,
and spending time with my family. And managing the Farmers Market and meeting and talking to people.
I met the Love of my life 10 years ago and moved here to the Ozark's.
The green peppers and the red peppers along with the paprika give this dish a true holiday color.
Scalloped Corn
Ingredients
1(15 ounce) can creamed corn
15 oz of fresh corn off the Cob or frozen corn
2 eggs Beat eggs in a bowl with a fork until frothy
1 Teaspoon of sugar
1/4 cup of Fresh Green Pepper diced small
1/4cup Fresh heirloom sweet yellow and sweet red pepper diced small
1/4 cup of diced up fresh onion
2 1/2 cups crushed saltine crackers
1 cup melted butter reserve 1/2 of the butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn and fresh corn, eggs, peppers, onion,1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs.
Sprinkle crumb topping over the casserole. then sprinkle the paprika and pepper.on the top of the cracker crumbs.
Bake at 350 degrees F (175 degrees C) for 40 to 60 minutes, until topping browns slightly and corn is bubbly around the edges.
Welcome to our Blog.
Here I have My favorite recipe just in time for the Holidays, and for any dinner.
My name is Debra VanBenthusen.
I started the Fair Grove Farmers Market 7
years ago as a vendor selling gourd bird houses and cinnamon jelly.
I now offer home made zucchini bread, pumpkin bread, cinnamon jelly, and sometimes pecan rolls.
Along with my gourd bird houses. I raise the gourds myself.
I'm the Market Manager know going into the 4Th year.
This is the best community and Market in the State.
You get a hometown feeling when you visit our market.
My passion is in cooking, growing gourds, fishing, and the great outdoors,
and spending time with my family. And managing the Farmers Market and meeting and talking to people.
I met the Love of my life 10 years ago and moved here to the Ozark's.
The green peppers and the red peppers along with the paprika give this dish a true holiday color.
Scalloped Corn
Ingredients
1(15 ounce) can creamed corn
15 oz of fresh corn off the Cob or frozen corn
2 eggs Beat eggs in a bowl with a fork until frothy
1 Teaspoon of sugar
1/4 cup of Fresh Green Pepper diced small
1/4cup Fresh heirloom sweet yellow and sweet red pepper diced small
1/4 cup of diced up fresh onion
2 1/2 cups crushed saltine crackers
1 cup melted butter reserve 1/2 of the butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn and fresh corn, eggs, peppers, onion,1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs.
Sprinkle crumb topping over the casserole. then sprinkle the paprika and pepper.on the top of the cracker crumbs.
Bake at 350 degrees F (175 degrees C) for 40 to 60 minutes, until topping browns slightly and corn is bubbly around the edges.
Sunday, November 7, 2010
Vendors Recipes
Through out the Winter Months I will be posting Vendors Profiles along with there favorite recipes.
The recipes will be at the 2011 Market Season in a Fair Grove Farmers' Market New Cook Book.
Here is the first one.
Gene Tracy's' Story
As a child I always helped my parents in the garden. I have always had Gardens where I live and after retirement more gardens. After retirement was when I got interested in the Farmers market. I have been selling at the Market for 7 years. We have excellent management , vendors and buyers . My goal is to keep supplying produce the buyers want.
Every Wednesday Gene sets the Market Sign along the Highway to remind people of The Market that day.
Genes Favorite summer recipes:
SUMMER SALAD
2 CUCUMBERS
2 LARGE TOMATOES
1 LARGE GREEN PEPPER
1 MEDIUM ONION ( OR 5 GREEN ONIONS)
CUT AND DICE THE ABOVE ( A LOT MORE VEGGIES MAY BE ADDED)
DRESSING
1/3 CUP OIL
3 TABLESPOONS SUGAR
3 TABLESPOONS RED WINE VINEGAR
3/4 TSP. SALT
1/4 TSP PEPPER- MIX THE ABOVE WELL AND POUR OVER THE VEGGIES.
CHILL FOR SEVERAL HOURS.
MIXED VEGGIE CASSEROLE
ABOUT 6 CUPS OF COARSELY CHOPPED VEGETABLES, INCLUDING SQUASH,ONIONS, PEPPERS, CARROTS AND A FEW POTATOES. (IN WINTER TIME YOU CAN USE THE VEGGIES FROZEN-NOT THAWED)
1 CAN MUSHROOM SOUP
1/3 CUP SOUR CREAM
1 CUP SHREDDED CHEESE (I PREFER SHARP_
1 CAN ONION RINGS
MIX ALL THE ABOVE WITH 1/2 OF THE CHEESE AND ONION RINGS.
BAKE 30 MINUTES AT 350F. REMOVE FROM OVEN ADD REMAINDER 0F CHEESE AND ONION RINGS ON TOP OF CASSEROLE - BAKE AN ADDITIONAL 10 MINUTES.
BROCCOLI/CAULIFLOWER SALAD
CHOP 1 HEAD OF CAULIFLOWER AND ONE LARGE BUNCH OF BROCCOLI.
CHOP 1 MEDIUM ONION AND COVER WITH:
1/2 CUP SUGAR
1/2 CUP VINEGAR
1/2 CUP MAYONNAISE AND 1/2 CUP SOUR CREAM
1/2 TSP SALT.
MIX THE ABOVE WELL AND COVER VEGGIES.
CHILL SEVERAL HOURS
MARY LOU TRACY
The recipes will be at the 2011 Market Season in a Fair Grove Farmers' Market New Cook Book.
Here is the first one.
Gene Tracy's' Story
As a child I always helped my parents in the garden. I have always had Gardens where I live and after retirement more gardens. After retirement was when I got interested in the Farmers market. I have been selling at the Market for 7 years. We have excellent management , vendors and buyers . My goal is to keep supplying produce the buyers want.
Every Wednesday Gene sets the Market Sign along the Highway to remind people of The Market that day.
Genes Favorite summer recipes:
SUMMER SALAD
2 CUCUMBERS
2 LARGE TOMATOES
1 LARGE GREEN PEPPER
1 MEDIUM ONION ( OR 5 GREEN ONIONS)
CUT AND DICE THE ABOVE ( A LOT MORE VEGGIES MAY BE ADDED)
DRESSING
1/3 CUP OIL
3 TABLESPOONS SUGAR
3 TABLESPOONS RED WINE VINEGAR
3/4 TSP. SALT
1/4 TSP PEPPER- MIX THE ABOVE WELL AND POUR OVER THE VEGGIES.
CHILL FOR SEVERAL HOURS.
MIXED VEGGIE CASSEROLE
ABOUT 6 CUPS OF COARSELY CHOPPED VEGETABLES, INCLUDING SQUASH,ONIONS, PEPPERS, CARROTS AND A FEW POTATOES. (IN WINTER TIME YOU CAN USE THE VEGGIES FROZEN-NOT THAWED)
1 CAN MUSHROOM SOUP
1/3 CUP SOUR CREAM
1 CUP SHREDDED CHEESE (I PREFER SHARP_
1 CAN ONION RINGS
MIX ALL THE ABOVE WITH 1/2 OF THE CHEESE AND ONION RINGS.
BAKE 30 MINUTES AT 350F. REMOVE FROM OVEN ADD REMAINDER 0F CHEESE AND ONION RINGS ON TOP OF CASSEROLE - BAKE AN ADDITIONAL 10 MINUTES.
BROCCOLI/CAULIFLOWER SALAD
CHOP 1 HEAD OF CAULIFLOWER AND ONE LARGE BUNCH OF BROCCOLI.
CHOP 1 MEDIUM ONION AND COVER WITH:
1/2 CUP SUGAR
1/2 CUP VINEGAR
1/2 CUP MAYONNAISE AND 1/2 CUP SOUR CREAM
1/2 TSP SALT.
MIX THE ABOVE WELL AND COVER VEGGIES.
CHILL SEVERAL HOURS
MARY LOU TRACY
Friday, October 29, 2010
Fair Grove Farmers' Market chapter 1 2010
Click on the title The Fair Grove Farmers' Market chapter 1 2010 or click on:
http://www.photoshow.com/watch/gX7BN2VV?language=enu
there will be a new chapter added in a few days of more fun.
http://www.photoshow.com/watch/gX7BN2VV?language=enu
there will be a new chapter added in a few days of more fun.
Sunday, October 24, 2010
October 6TH 2010 last day for the 2010 Season
The Fair Grove Farmers' Market is ended for the 2010 Season. Our last day of the market was October 6TH, we had a paint your Gourd and pumpkin day for the kids. This was the 7Th year we had this for the kids. This was all free to the kids. We will have the growing with kids program in 2011. This is where the kids get free plants or seeds to grow there own garden. The seeds are donated from Baker Creek seeds out of Mansfield.
The Market T-shirts are available at the Family Pharmacy in Fair Grove for $10.00 or you can call Debra VanBenthusen at 417-459-9734 and she will meet you in Fair Grove to pick up your order, or she can mail them to you for a mailing fee of $5.00. If you want them mailed you can pay with your debit card when you place the order. You can also get customized Gift Certificate's for the 2011 season. With Christmas approaching what better way to show someone you love them with a Healthy Gift Certificate.
The Lions Club and the Historical Society are adding more space to the pavilion for the 2011 season. Remember to Eat Fresh--Buy Local--Stay Healthy.
Be sure and check out our website out at http://www.fairgrovefarmersmarket.com/.
If you want to be added to the Markets e-mail list email me at debsgourds@yahoo.com and in the subject line put please add me to the markets mailing list.
The Fair Grove Farmers' Market vendors had a year end Pizza Party at Hilltop Pizza on October 20Th and the Vendor of The Year went to Jack & Janet Brooks of Fair Grove.
Every Vendor that attended received some type of a award.
See you in The Spring
The Market T-shirts are available at the Family Pharmacy in Fair Grove for $10.00 or you can call Debra VanBenthusen at 417-459-9734 and she will meet you in Fair Grove to pick up your order, or she can mail them to you for a mailing fee of $5.00. If you want them mailed you can pay with your debit card when you place the order. You can also get customized Gift Certificate's for the 2011 season. With Christmas approaching what better way to show someone you love them with a Healthy Gift Certificate.
The Lions Club and the Historical Society are adding more space to the pavilion for the 2011 season. Remember to Eat Fresh--Buy Local--Stay Healthy.
Be sure and check out our website out at http://www.fairgrovefarmersmarket.com/.
If you want to be added to the Markets e-mail list email me at debsgourds@yahoo.com and in the subject line put please add me to the markets mailing list.
The Fair Grove Farmers' Market vendors had a year end Pizza Party at Hilltop Pizza on October 20Th and the Vendor of The Year went to Jack & Janet Brooks of Fair Grove.
Every Vendor that attended received some type of a award.
See you in The Spring
Friday, October 1, 2010
Oct 6TH 2010 last Day for the season
The Fair Grove Farmers' Market this is the final day (Oct 6TH) for the 2010 Season.
We will be back the 3RD week in April with the growing with Kids Club and new activities for the kids.
You can find your favorite vendor on our website at http://www.fairgrovefarmersmarket.com/
Just click on the vendors listing at the top of the page.
The Fair Grove Booster Band is serving home made Chili and corn bread plus other yummy foods.
The Market t-shirts are in, so be sure and get one while they last. They are $10.00 each, The proceeds help with all funds for the market activities.
A special Thanks to the Historical Society and Lions Club for the use of the grounds and bldg. A Special Thank You to Carl Buckner, Leon Battey and Mr.Smith.
And to the Chamber of Commerce and the Family Pharmacy for the bottles of water during those hot days to hand out to the customers.
A Big Special Thank You, to You the Customers! And Paul Campbell at the Buffalo Reflex for all the articles on our market and publications he puts in the paper for Fair Grove.
You can find pumpkins, sweet potatoes, fall decorations, and jams and jellies at the market. Local Honey, Fresh Beef. Baked items. The Rain Barrel's are reduced in price.
Just to name a few. So be sure and Stock up.
And a Special Thank You to the Greene County Health Dept for inspecting our Market and helping us keep you the customers safe. Farmers' Markets have to follow rules and regulations through their Local Health Depts. and Fair Grove Farmers' Market has never had any problems and we all are in compliance with all food and safety regulations. All scales are certified by the weights & measures.
All vendors that sell plants have to have a nursery License and follow regulations all so.
So when you visit the Fair Grove Farmers' Market please rest at ease all of our Vendors are following guidelines by the State and Local officials. Our vendors attends workshops through out the year to help keep you the customer safe. If you ever have any questions about the Farmers' Markets you are attending call you local county health dept.
The Fair Grove Farmers' Market is a Grower and Producer ONLY MARKET. What this means is that what you are buying is what that person has grown or produced. All baked items are from that vendor and not from someone else with that vendors label on it.
Thank You for Shopping at The Fair Grove Farmers' Market!
See you in the Spring
Eat Fresh--Buy Local--Stay Healthy!
Debra VanBenthusen
We will be back the 3RD week in April with the growing with Kids Club and new activities for the kids.
You can find your favorite vendor on our website at http://www.fairgrovefarmersmarket.com/
Just click on the vendors listing at the top of the page.
The Fair Grove Booster Band is serving home made Chili and corn bread plus other yummy foods.
The Market t-shirts are in, so be sure and get one while they last. They are $10.00 each, The proceeds help with all funds for the market activities.
A special Thanks to the Historical Society and Lions Club for the use of the grounds and bldg. A Special Thank You to Carl Buckner, Leon Battey and Mr.Smith.
And to the Chamber of Commerce and the Family Pharmacy for the bottles of water during those hot days to hand out to the customers.
A Big Special Thank You, to You the Customers! And Paul Campbell at the Buffalo Reflex for all the articles on our market and publications he puts in the paper for Fair Grove.
You can find pumpkins, sweet potatoes, fall decorations, and jams and jellies at the market. Local Honey, Fresh Beef. Baked items. The Rain Barrel's are reduced in price.
Just to name a few. So be sure and Stock up.
And a Special Thank You to the Greene County Health Dept for inspecting our Market and helping us keep you the customers safe. Farmers' Markets have to follow rules and regulations through their Local Health Depts. and Fair Grove Farmers' Market has never had any problems and we all are in compliance with all food and safety regulations. All scales are certified by the weights & measures.
All vendors that sell plants have to have a nursery License and follow regulations all so.
So when you visit the Fair Grove Farmers' Market please rest at ease all of our Vendors are following guidelines by the State and Local officials. Our vendors attends workshops through out the year to help keep you the customer safe. If you ever have any questions about the Farmers' Markets you are attending call you local county health dept.
The Fair Grove Farmers' Market is a Grower and Producer ONLY MARKET. What this means is that what you are buying is what that person has grown or produced. All baked items are from that vendor and not from someone else with that vendors label on it.
Thank You for Shopping at The Fair Grove Farmers' Market!
See you in the Spring
Eat Fresh--Buy Local--Stay Healthy!
Debra VanBenthusen
Wednesday, September 29, 2010
Fair Grove Band to serve up Chilie
The Bands Booster club will have on the market menu Sept 29Th and Oct 6TH:Chicken/Bacon Wraps, Chile w/wo cornbread, Taco salad w/Frito's, Pizza by the slice, Some type of desert more than likely cake. There will also be soda and water to drink.This is to help support the Fair Grove Band with their trip to Florida next Spring, all proceeds wi...ll go to the band.
The Fair Grove Farmers' Market Float for the 2010 Heritage Reunion
The Heritage Reunion parade was great. The Market handed out Apples instead of candy to the Kids and the over whelming response was great! The kids all said yummy apples and the parents gave me a thumbs up.
WOW.
Our Float took a lot of time and hours, but it was well worth it.
Gene Tracy pulled the float in the parade.
Thank You to Gene and to my wonderfull husband that put all the hours on our Float..THANK YOU!!!
Friday, September 24, 2010
Please help support the Fair Grove Band 2010
Please help support the Fair Grove Band with their trip to Florida next Spring, all proceeds will go to the band.
The Fair Grove Bands Booster Club will be running the Market Cafe for the Last 2 weeks of the Fair Grove Farmers' Market.
They will be serving:Chicken/Bacon Wraps, Chile w/wo cornbread, Taco salad w/Fritos, Pizza by the slice, Some type of desert more than likely cake. There will also be soda and water to drink.
3:30 till 7pm on Wednesday
The Fair Grove Bands Booster Club will be running the Market Cafe for the Last 2 weeks of the Fair Grove Farmers' Market.
They will be serving:Chicken/Bacon Wraps, Chile w/wo cornbread, Taco salad w/Fritos, Pizza by the slice, Some type of desert more than likely cake. There will also be soda and water to drink.
3:30 till 7pm on Wednesday
Thursday, September 16, 2010
High Hopes Band Blue Grass at The Fair Grove Farmers' Market in The rain
The Rain did not Stop the High Hopes Blue Grass Band
The Show went on. The rain is haunting the Fair Grove Farmers' Market this Year.
When the band got there to set up we was with out power, that did not stop them.
They played and sang and had a great time. The customers and the vendors had a great time. They are really good and you can hear them at The Heritage reunion on the 26TH at the Mill on stage at 3P.M.
Friday, September 10, 2010
The Fair Grove Farmers' Market will be at the Heritage Reunion 2010
Here is a link to the Festival Guide. Events, Vendors, Music, Advertisers. http://www.yournewhomemag.com/festival
The Fair Grove Farmers' Market will be at the Heritage Reunion. We will have a booth that will have 6 vendors and around the Festival there will be other Market Members. And Past Market Members.
The Markets booth number is 181,182,183,184,185.
The Vendors in the Main Booth will Be: Jack & Janet Brooks with there Honey and Honey Sticks.
Blossers Greene house with all sorts of baked Items. White and Wheat breads, Breakfast Rolls, pies.The Blossers will only be there on Saturday.
Brad and Writa Gray with Mums, produce of all sorts
.
Sean with Fresh Roasted Coffee to drink , and fresh Roasted coffee for your coffee pots at home.
Dennis Kolirick: Rain Barrels, decorated table center pieces, all natural dogie treats
Debra Van with her cinnamon jelly made with sugar or with splenda. Gourd Bird Houses. Zucchini bread, pumpkin bread, cucumber bread. And then on Sunday white bread.
Sandra Meyer with her Soap and Lotions is By Hilltop Pizza at the Top of the Hill
Jennifer Farr with her pottery Booth Number #35
Jack Dueck with His bagels is booth No: #188
We will have a float in the parade on Sat Morning at 10 am, so be sure and watch for Us.
We will accept ebt and debit cards at our main booth, which is Booth Numbers 181 & 185. Look for our Market Banners above the Tent.
To Locate past members: The Berry Patch and Lynn's breads they will be in Booths No: 174 & 175.
The 33rd Annual Fair Grove Heritage Reunion will be held Saturday, September 25, from 8:00 a.m. to 6:00 p.m. and Sunday, September 26, from 8:00 a.m. to 4:00 p.m., in Fair Grove, Missouri, located approximately 12 miles north of Springfield, just east of Highway 65, on Highway 125.You will find over 300 arts and crafts, food, and fundraising booths, along with a Saturday hometown parade and a Sunday church service. The event features country music, dancing, period entertainment from the 1800's, horse and mule obstacle course demonstrations, antique small engine, tractors, threshing, and lots of things to eat.Free admission. Several lots require a $3.00 fee for parking. Trolleys are available to take visitors to and from the outlying areas. Structures of interest include the Wommack Mill, Bell Hotel, Miller's Cabin, Blacksmith Cabin, Duke School House, Farm Machinery Museum and several restored buildings on the historic Fair Grove Square.For more information, call 417-759-2807.
The Fair Grove Farmers' Market will be at the Heritage Reunion. We will have a booth that will have 6 vendors and around the Festival there will be other Market Members. And Past Market Members.
The Markets booth number is 181,182,183,184,185.
The Vendors in the Main Booth will Be: Jack & Janet Brooks with there Honey and Honey Sticks.
Blossers Greene house with all sorts of baked Items. White and Wheat breads, Breakfast Rolls, pies.The Blossers will only be there on Saturday.
Brad and Writa Gray with Mums, produce of all sorts
.
Sean with Fresh Roasted Coffee to drink , and fresh Roasted coffee for your coffee pots at home.
Dennis Kolirick: Rain Barrels, decorated table center pieces, all natural dogie treats
Debra Van with her cinnamon jelly made with sugar or with splenda. Gourd Bird Houses. Zucchini bread, pumpkin bread, cucumber bread. And then on Sunday white bread.
Sandra Meyer with her Soap and Lotions is By Hilltop Pizza at the Top of the Hill
Jennifer Farr with her pottery Booth Number #35
Jack Dueck with His bagels is booth No: #188
We will have a float in the parade on Sat Morning at 10 am, so be sure and watch for Us.
We will accept ebt and debit cards at our main booth, which is Booth Numbers 181 & 185. Look for our Market Banners above the Tent.
To Locate past members: The Berry Patch and Lynn's breads they will be in Booths No: 174 & 175.
The 33rd Annual Fair Grove Heritage Reunion will be held Saturday, September 25, from 8:00 a.m. to 6:00 p.m. and Sunday, September 26, from 8:00 a.m. to 4:00 p.m., in Fair Grove, Missouri, located approximately 12 miles north of Springfield, just east of Highway 65, on Highway 125.You will find over 300 arts and crafts, food, and fundraising booths, along with a Saturday hometown parade and a Sunday church service. The event features country music, dancing, period entertainment from the 1800's, horse and mule obstacle course demonstrations, antique small engine, tractors, threshing, and lots of things to eat.Free admission. Several lots require a $3.00 fee for parking. Trolleys are available to take visitors to and from the outlying areas. Structures of interest include the Wommack Mill, Bell Hotel, Miller's Cabin, Blacksmith Cabin, Duke School House, Farm Machinery Museum and several restored buildings on the historic Fair Grove Square.For more information, call 417-759-2807.
Tuesday, September 7, 2010
The Fair Grove Farmers' Market will be at the Heritage Reunion. Sat Sept 25TH from 8 till 5 and Sunday the 26TH from 8 till 4pm.
We will have a booth that will have 5 vendors and around the Festival there will be other Market Members, so be sure and ask us where you can find them.
Main Booth there will be Brad and Writa Gray with produce and baked items, and Jack and Janet Brooks with Local Honey, Sean with fresh Roasted Coffee, Dennis and Anita with produce and rain Barrels and home made dogie treats, Deb with her Gourds and cinnamon Jelly made with sugar or splenda. There will be pumpkin bread, zucchini bread, baked pies, a variety of jams and jellies.
Other sweet treats will be available.
Jennifer Farr will at the festival with her pottery, as well as Sandra Meyer with her Soaps and lotions (Sandra will be up the hill by Hilltop Pizza, Jack Dueck with his bagels, So be sure and ask us where you can find them.
We will have a float in the parade on Sat Morning at 10 am, so be sure and watch for Us.
We will accept ebt and debit cards at our main booth, which is located by the pavilion. Look for our Market Banner above our tents.
Hope to see you There.
We will have a booth that will have 5 vendors and around the Festival there will be other Market Members, so be sure and ask us where you can find them.
Main Booth there will be Brad and Writa Gray with produce and baked items, and Jack and Janet Brooks with Local Honey, Sean with fresh Roasted Coffee, Dennis and Anita with produce and rain Barrels and home made dogie treats, Deb with her Gourds and cinnamon Jelly made with sugar or splenda. There will be pumpkin bread, zucchini bread, baked pies, a variety of jams and jellies.
Other sweet treats will be available.
Jennifer Farr will at the festival with her pottery, as well as Sandra Meyer with her Soaps and lotions (Sandra will be up the hill by Hilltop Pizza, Jack Dueck with his bagels, So be sure and ask us where you can find them.
We will have a float in the parade on Sat Morning at 10 am, so be sure and watch for Us.
We will accept ebt and debit cards at our main booth, which is located by the pavilion. Look for our Market Banner above our tents.
Hope to see you There.
Thoughts
"Watch your thoughts; they become words. Watch your words; they become actions. Watch your actions; they become habits. Watch your habits; they become character. Watch your character; it becomes your destiny."
Monday, September 6, 2010
Blue Grass Music at The Fair Grove Farmers' Market
The Fair Grove Farmers' Market has fall produce arriving in style, with pumpkins and watermelons, squash and cucumbers just to mention a few. The tomatoes are still arriving.
Local Honey, Fresh Angus Beef, Tortillas, Fresh Baked Pies and Jams and Jellies. And lots of baked items. Peaches are plentiful along with Apples.
Mark Your Calendar for On Sept 15Th the High Hopes Blue Grass Band will be playing at The Market.
Around 5P.M. they will be playing Blue Grass Music. So bring your Lawn chair and enjoy some music. http://highhopesbluegrass.weebly.com/
The Market Cafe will be offering pizza by the slice.
So plan a evening of shopping for great produce, live music, dinner, and Lots of Fun.
Market Hours Wednesdays from 3:30 till 7P.M.
Eat Fresh--Buy Local--Stay Healthy
Local Honey, Fresh Angus Beef, Tortillas, Fresh Baked Pies and Jams and Jellies. And lots of baked items. Peaches are plentiful along with Apples.
Mark Your Calendar for On Sept 15Th the High Hopes Blue Grass Band will be playing at The Market.
Around 5P.M. they will be playing Blue Grass Music. So bring your Lawn chair and enjoy some music. http://highhopesbluegrass.weebly.com/
The Market Cafe will be offering pizza by the slice.
So plan a evening of shopping for great produce, live music, dinner, and Lots of Fun.
Market Hours Wednesdays from 3:30 till 7P.M.
Eat Fresh--Buy Local--Stay Healthy
Thursday, September 2, 2010
The Rain Did not stop us
Customer appreciation day and The rain did not stop us at The Fair Grove Farmers' Market. We had a great turn out even in the rain.
The customers enjoyed samples from all the Vendors.
Steve VanBenthusen cooked up some pork chops on the grill with our family's pork chop rub. That I make and sell at the Market. This has been in our family for generations. It is a old dutch recipe.
The Blossers had some chicken and noodles made from there fresh noodles, this was a big hit.
The Grays had samples of all there jams and jellies.
Jack & Janet brooks had samples of there fresh tomatoes.
My cinnamon jelly is making it around the country. I had a couple stop at the market and bought 8 jars to take to his mom in Chicago. My cinnamon jelly is made with splenda and some made with sugar. That is a good feeling to no you make something out of the ordinary and unique that you can not find at a store. This is one of the great benefits of shopping at a Farmers' Market finding great things that you can not find any where else.
Our Market will have available in 2 weeks T-Shirts for sale. These are white T-shirts with our Logo.
If you interested in purchasing one please contact me at the Market there is a limited supply.
Deb
Sunday, August 29, 2010
Fair Grove Customer Appreciation Sept 1ST 2010
Customer appreciation is Wednesday at the Fair Grove Farmers' Market.
Come and sample fresh produce along with Baked goods from your favorite vendor.
The pottery class is Wednesday all so for the 1st 20 kids, The cost is $10.00 per child.This a 3 week event. The 1st week they will create, 2ND week paint, 3rd week pick it up, the pottery will be fired and will be dishwasher safe.
The Fair Grove Bands Booster club will be at the Market selling Barb q Sauce for a fundraiser.
The pumpkins and watermelons are at the market as well as local honey.
A wide variety of produce at the Market. The Market has Safe Farm Fresh Eggs, Beef, coffee, and Baked goods. Along with fresh baked peach pies and a variety of other pies, from Shirley Allen of Fair Grove. Fresh Peaches and Pears.
Come and sample fresh produce along with Baked goods from your favorite vendor.
The pottery class is Wednesday all so for the 1st 20 kids, The cost is $10.00 per child.This a 3 week event. The 1st week they will create, 2ND week paint, 3rd week pick it up, the pottery will be fired and will be dishwasher safe.
The Fair Grove Bands Booster club will be at the Market selling Barb q Sauce for a fundraiser.
The pumpkins and watermelons are at the market as well as local honey.
A wide variety of produce at the Market. The Market has Safe Farm Fresh Eggs, Beef, coffee, and Baked goods. Along with fresh baked peach pies and a variety of other pies, from Shirley Allen of Fair Grove. Fresh Peaches and Pears.
Leah Cathro is at the Market with all sorts of Tortillas & Sopapillas.
Food Stamp Cards Are Welcome at our Market as well as Debit Cards.
Wednesday 3:30 Till 7 P.M.
http://www.fairgrovefarmersmarket.com/
Debra VanBenthusen
Food Stamp Cards Are Welcome at our Market as well as Debit Cards.
Wednesday 3:30 Till 7 P.M.
http://www.fairgrovefarmersmarket.com/
Debra VanBenthusen
Friday, August 20, 2010
Jay Nixon Proclaims August as Farmers' Market Month for the State of Missouri
Around 11 a.m. in the Agriculture Building at the State Fair, Governor Jay Nixon proclaimed August as Farmers' Market Month for the State of Missouri.
From the left in the Group Pictures: In the Hat is Dr. Jon Hagler, First Lady Georganne Wheeler Nixon, Debra VanBenthusen, Shane Schoeller, Carl Buckner, Jay Nixon, ??
Dr. Jon Hagler As Missouri’s twenty-first Director of Agriculture introduced Governor Jay Nixon and the First Lady to proclaim August as Farmers' Market Month in the State of Missouri.
Jim Gulick the President of the Missouri Farmers' Market association was there to receive the proclamation.
The Fair Grove Farmers' Market along with Shane Schoeller and Carl Buckner, presented a Basket of Fresh Produce and a Basket of Fresh Baked goods along with a few crafts and Coffee and Local Honey, along with a gift certificate for the Fair Grove Farmers' Market.
The First Lady is such a Sweet lady with such class and what a warm smile she has.
The Fair Grove Farmers' Market presented Shane Schoeller a basket of goodies for recognition for being our State Representative for our Great community of Fair Grove. If all the States had a Representative like Shane WOW.
Sunday, August 15, 2010
Someone Took The Markets Umbrellas
The Fair Grove Farmers' Market has a wide variety of Produce, Beef, Coffee, tortillas,crafts, and lots of baked goodies. Along with Rain Barrels and dogie treats.
Jack and Janet Brooks are at the Market with Local Honey. Kids you need to get signed up for the pottery class to start on September 1St. There will be $10.00 per child, each child will create there own pottery creation and will paint it. This item will be dishwasher safe that you create. Come and sign up. This will be limited to 20 kids.
And all so if anyone has any information about the Cafe picnic table umbrellas please come forward and Help Locate them. These were donated by Coke a Cola for the customers to be able to sit in the shade and enjoy there dinner, at the Market Cafe. It is a shame that people can not respect other peoples property and they have to take stuff out of the cafe that does not belong to them. See The Market Manager for any information you might have. This information will be kept confidential!
There will be a $20.00 reward for information that helps to get these returned to us!
The Family Pharmacy along with the Chamber of Commerce has donated bottles of water for the customers during these hot days of summer. There will be free bottles of water 8/18 while they last.
Wednesday from 3:30 Till 7 P.M.
Debra VanBenthusen
Jack and Janet Brooks are at the Market with Local Honey. Kids you need to get signed up for the pottery class to start on September 1St. There will be $10.00 per child, each child will create there own pottery creation and will paint it. This item will be dishwasher safe that you create. Come and sign up. This will be limited to 20 kids.
And all so if anyone has any information about the Cafe picnic table umbrellas please come forward and Help Locate them. These were donated by Coke a Cola for the customers to be able to sit in the shade and enjoy there dinner, at the Market Cafe. It is a shame that people can not respect other peoples property and they have to take stuff out of the cafe that does not belong to them. See The Market Manager for any information you might have. This information will be kept confidential!
There will be a $20.00 reward for information that helps to get these returned to us!
The Family Pharmacy along with the Chamber of Commerce has donated bottles of water for the customers during these hot days of summer. There will be free bottles of water 8/18 while they last.
Wednesday from 3:30 Till 7 P.M.
Debra VanBenthusen
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